Bacon Goat Cheese Jalapeño Poppers
Ingredients
2 ounces goat cheese, softened
2 ounces 1/3-less-fat cream cheese, softened
1 tablespoon grated red onion
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
8 medium jalapeno peppers, halved vertically and seeded
3 center-cut bacon slices, cooked and crumbled
2 tablespoons of your favorite Kentucky Bad Dog Jelly
1 teaspoon water
Directions
Preheat broiler to high.
Combine first 6 ingredients in a medium bowl; stir well to combine.
Arrange pepper halves on a pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon.
Combine your choice of Kentucky Bad Dog Jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.